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piece of beef loin

  • 1 Beiried

    n; -(e)s, kein Pl. oder f; -, kein Pl.; österr. GASTR. piece of beef loin
    * * *
    Bei|ried ['bairiːt]
    nt -s, no pl (Aus COOK)
    piece of beef loin
    * * *
    Bei·ried
    <-[e]s>
    nt ÖSTERR rump steak, roast beef
    * * *
    Beiried n; -(e)s, kein pl oder f; -, kein pl; österr GASTR piece of beef loin

    Deutsch-Englisch Wörterbuch > Beiried

  • 2 Lendenstück

    n GASTR. (piece of) tenderloin
    * * *
    das Lendenstück
    sirloin; tenderloin; loin; filet; aitchbone; fillet
    * * *
    Lẹn|den|stück
    nt
    piece of loin
    * * *
    (a joint of beef cut from the upper part of the back.) sirloin
    * * *
    Len·den·stück
    nt KOCHK piece of loin, tenderloin
    * * *
    das (Kochk.) piece of loin
    * * *
    Lendenstück n GASTR (piece of) tenderloin
    * * *
    das (Kochk.) piece of loin
    * * *
    n.
    sirloin n.

    Deutsch-Englisch Wörterbuch > Lendenstück

См. также в других словарях:

  • Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …   Wikipedia

  • sir·loin — /ˈsɚˌloın/ noun, pl loins [count, noncount] : a piece of beef from the lower back area of a cow often used before another noun a sirloin steak sirloin tips …   Useful english dictionary

  • ten·der·loin — /ˈtɛdɚˌloın/ noun, pl loins [count, noncount] : a piece of very tender meat from the back of a cow or pig beef/pork tenderloin …   Useful english dictionary

  • Top sirloin — (U.S. cut) Top sirloin, between the tenderloin and the bottom sirloin Beef cut: Top Sirloin (also known as: coulotte steak) …   Wikipedia

  • T-BONE — n. a T shaped bone, esp. in steak from the thin end of a loin. * * * ˈ ̷ ̷ˌ ̷ ̷ noun also t bone steak Usage: capitalized T : a small beefsteak from the thin end of the short loin containing a T shaped bone and a small piece of tenderloin compare …   Useful english dictionary

  • Schnitzel — Not to be confused with Wienerschnitzel, an American restaurant chain. Wiener Schnitzel, a traditional Austrian dish …   Wikipedia

  • T-bone steak — noun small steak from the thin end of the short loin containing a T shaped bone and small piece of tenderloin • Hypernyms: ↑beefsteak * * * noun see t bone * * * /tee bohn / a loin steak having some tenderloin, characterized by its T shaped bone …   Useful english dictionary

  • sirloin — sir|loin [ˈsə:lɔın US ˈsə:r ] n also .sirloin steak [U and C] [Date: 1400 1500; : Old French; Origin: surlonge, from sur above + loigne, longe ( LOIN)] a good quality piece of ↑beef which is cut from the lower part of a cow s back …   Dictionary of contemporary English

  • porterhouse steak — noun large steak from the thick end of the short loin containing a T shaped bone and large piece of tenderloin • Syn: ↑porterhouse • Hypernyms: ↑beefsteak • Part Holonyms: ↑beef loin …   Useful english dictionary

  • eye — I. noun Etymology: Middle English, from Old English ēage; akin to Old High German ouga eye, Latin oculus, Greek ōps eye, face, Sanskrit akṣi eye Date: before 12th century 1. a. a specialized light sensitive sensory structure of animals that in… …   New Collegiate Dictionary

  • sirloin — sir|loin [ sɜr,lɔın ] or ,sirloin steak noun count or uncount an expensive piece of BEEF taken from a cow s lower back …   Usage of the words and phrases in modern English

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